How To Cook Tenderised Steak

Tenderised steak is a versatile and flavorful cut of meat that has been mechanically or chemically treated to make it more tender. It’s ideal for quick cooking methods and works well in a variety of dishes. With the right preparation and cooking technique, you can achieve a juicy, delicious steak perfect for any meal. Here’s how to cook tenderised steak.

Ingredients

• 4 tenderised steaks
• 2 tablespoons olive oil or butter
• Salt and black pepper to taste
• Optional: garlic powder, paprika, or your favorite steak seasoning
• Optional: sliced onions, bell peppers, or mushrooms for toppings

Instructions

1. Prepare the Steak

• Remove the tenderised steak from the fridge about 30 minutes before cooking to allow it to reach room temperature. This ensures even cooking.
• Pat the steaks dry with paper towels to remove excess moisture.
• Season both sides generously with salt, pepper, and any additional seasonings of your choice.

2. Heat the Pan

• Place a heavy-bottomed skillet or frying pan on medium-high heat.
• Add olive oil or butter and heat until it starts to shimmer or foam.

3. Cook the Steak

• Place the steak in the hot pan. Avoid overcrowding the pan; cook in batches if necessary.
• Cook for 3–4 minutes on one side until it forms a golden-brown crust.
• Flip the steak and cook for another 3–4 minutes on the other side. Adjust the cooking time depending on your desired level of doneness:
  • Rare: 2–3 minutes per side
  • Medium: 3–4 minutes per side
  • Well Done: 5–6 minutes per side

4. Check Doneness

• Use a meat thermometer to check the internal temperature:
  • Rare: 50–52°C (120–125°F)
  • Medium: 60–63°C (140–145°F)
  • Well Done: 70°C (160°F) and above

5. Rest the Steak

• Transfer the cooked steak to a plate and cover it loosely with aluminum foil.
• Let it rest for 5–10 minutes to allow the juices to redistribute, ensuring a tender and juicy texture.

6. Optional: Prepare Toppings

• In the same pan, sauté onions, mushrooms, or bell peppers in the leftover juices for a flavorful topping.

7. Serve

• Serve the tenderised steak hot with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Cooking Tenderised Steak

• Don’t Overcook: Tenderised steak cooks quickly, so avoid overcooking, as it can become dry.
• Marinate for Extra Flavor: For added flavor, marinate the steak for 1–2 hours before cooking. Popular marinades include soy sauce, garlic, lemon juice, and olive oil.
• Grilling Option: Tenderised steak can also be grilled. Preheat the grill to medium-high, cook for 2–4 minutes per side, and follow the same resting process.
• Avoid Constant Flipping: Allow the steak to cook undisturbed on each side to develop a proper sear.

Serving Suggestions

• Pair the steak with sides like roasted potatoes, sautéed spinach, or creamy mushroom sauce.
• Slice the steak into strips for use in wraps, tacos, or stir-fries.
• Top with herb butter or a drizzle of balsamic glaze for an extra layer of flavor.

Also Read: How To Cook Calamari