How To Make Prawns

Cooking prawns is quick and easy, making them a fantastic choice for a delicious meal. Whether you prefer them grilled, sautéed, or boiled, prawns are versatile and packed with flavor. Here’s a simple guide on how to prepare prawns perfectly.

Ingredients

• 1 pound fresh or frozen prawns (peeled and deveined)
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 teaspoon paprika (optional)
• Salt and pepper to taste
• Fresh lemon or lime juice (for serving)
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. If using frozen prawns, thaw them by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry with a paper towel to remove excess moisture.
2. In a large skillet, heat the olive oil or butter over medium-high heat. Ensure the oil is hot before adding the prawns for better searing.
3. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Be careful not to burn it.
4. Add the prawns to the skillet in a single layer. Season with paprika, salt, and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque.
5. Turn the prawns over and cook for another 2-3 minutes until fully cooked. Avoid overcooking, as they can become rubbery.
6. Squeeze fresh lemon or lime juice over the prawns for added flavor. Toss to combine.
7. Remove the prawns from the heat and garnish with fresh herbs. Serve them hot as an appetizer or main dish, or add them to pasta, salads, or tacos.

Also Read: How To Make Chicken Pie