Author: Damaris Gatwiri

Making quick money as a teenager is possible with creativity, effort, and the willingness to take up small jobs or use your skills. Whether you want to save for something special or help your family, there are many ways to earn money without needing formal employment. Here is how to make quick money as a teenager. Offer Household Chores or Yard Work Start by helping neighbours or family friends with tasks like cleaning, washing cars, raking leaves, or watering gardens. Many adults are willing to pay for help with simple chores, especially from someone they know and trust. Sell Items…

Vodka punch is a popular party drink because it’s easy to prepare, refreshing, and can be made in large quantities. By combining vodka with fruit juice, soda, and fresh fruits, you can create a vibrant and delicious punch that’s perfect for gatherings and celebrations. Here is how to make punch with vodka. Gather Your Ingredients To make a vodka punch that serves around 10 people, you will need: – 750 ml bottle of vodka – 1 litre of orange juice – 1 litre of pineapple juice or cranberry juice – 1 litre of lemonade or lemon-lime soda (like Sprite) –…

Potato curry is a simple, comforting dish that’s both filling and flavourful. It’s popular in many cultures and can be made with basic pantry ingredients. Whether served with rice, chapati, or eaten on its own, this curry is easy to prepare and perfect for vegetarians or anyone craving a hearty meal. Here is how to make potato curry. Prepare Your Ingredients To make potato curry for about 4 people, you will need: – 4 to 5 medium potatoes – 1 large onion, finely chopped – 2 tomatoes, chopped or 1 cup tomato puree – 2 garlic cloves, minced – 1…

Making potato chips in an air fryer is a healthier and quicker alternative to deep frying. With just a few basic ingredients and the right technique, you can enjoy crispy, golden chips with less oil and no mess. It’s perfect for snacks, lunch sides, or a guilt-free treat. Here is how to make potato chips in air fryer. Choose and Wash the Potatoes Use firm potatoes like russet or red-skinned varieties. These hold their shape well and become nice and crisp when cooked. Wash the potatoes thoroughly under running water to remove dirt. You can choose to peel them or…

Pork crackling is the crispy, golden skin from a roast pork cut, prized for its crunch and savoury flavour. Making it at home is easy with the right technique. The secret to perfect crackling lies in dry skin, high heat, and proper seasoning. Here is how to make pork crackling. Choose the Right Cut For best results, use pork belly or pork shoulder with the skin still on. Look for a cut with a good balance of fat and skin, as the fat helps the skin crisp up while cooking. Make sure the skin is clean and not trimmed too…

Making a platter is a creative and practical way to serve food for guests, parties, or casual gatherings. A well-made platter offers variety, colour, and taste—all arranged attractively on a single tray. Whether you’re preparing a savoury, sweet, or mixed platter, the goal is to combine flavours, textures, and presentation in a balanced way. Here is how to make platters. Choose the Type of Platter Start by deciding what kind of platter you want to make. Common types include: – Cheese and cold meats platter (charcuterie) – Fruit platter – Vegetable and dip platter – Seafood platter – Breakfast platter…

Pineapple beer is a traditional, lightly fermented drink made at home using simple ingredients. It’s popular in many African households and is loved for its refreshing taste and natural fizz. Making it is easy and doesn’t require any special equipment—just ripe pineapples, sugar, and water. Here is how to make pineapple beer. Gather Your Ingredients To make about 5 litres of pineapple beer, you will need: – 2 large ripe pineapples – 2 to 3 cups of white sugar (adjust to taste) – 4 to 5 litres of clean, lukewarm water – A large clean bucket or container with a…

A pen holder is a simple and useful item that keeps your desk neat and organised. Making one at home is an easy craft project that can be done with recycled materials or basic supplies. You can customise the design to suit your space and style. Here is how to make pen holder. Gather Your Materials To make a basic pen holder, you will need: – An empty tin can or cardboard tube (like from a paper towel roll) – Scissors – Glue or glue gun – Decorative paper, fabric, or paint – Ruler and pencil – Optional: buttons, ribbons,…

Peach is a soft, warm color that sits between orange and pink. It is often used in art, fashion, and interior design to create a light, fresh, and calming effect. You can make peach color using basic paint colors by mixing them carefully in the right amounts. Here is how to make peach color. Start with White as a Base To make peach, begin with a generous amount of white paint. White is the foundation for peach because it gives the color its light and pastel appearance. Use acrylic, watercolor, or oil paints depending on your project. Add Red to…

A paper plate mask is a fun and easy craft project for kids or themed events. Using simple supplies, you can create animal faces, superheroes, or imaginative characters. This activity is perfect for schools, parties, or just a creative afternoon at home. Here is how to make paper plate mask. Gather Your Materials To make one paper plate mask, you will need: – 1 paper plate – A pair of scissors – Crayons, markers, or paint – Glue or a glue stick – A pencil – Hole punch (or something sharp to make small holes) – String, ribbon, or elastic…

Cooking oxtails in a slow cooker results in tender, flavour-packed meat that falls off the bone. This dish is ideal for hearty meals and is best served with rice, mashed potatoes, or crusty bread. Using a slow cooker allows the meat to cook gently, soaking in rich spices and seasonings. Here is how to make oxtails in a slow cooker. Gather Your Ingredients To make a delicious batch of slow-cooked oxtails, you will need: – 1.5 to 2 kg of oxtails – 1 large onion, chopped – 2 garlic cloves, minced – 2 carrots, chopped – 1 bell pepper, chopped…

An Oreo milkshake is a creamy, chocolatey treat made with crushed Oreos, milk, and ice cream. It’s quick to prepare at home using a blender and perfect for hot days, dessert cravings, or an indulgent snack. With just a few ingredients, you can enjoy this delicious milkshake in minutes. Here is how to make Oreo milkshake. Gather Your Ingredients To make one large or two small servings, you will need: – 6 Oreo biscuits – 2 cups of cold milk – 2 scoops of vanilla ice cream – Optional: whipped cream, extra Oreos for garnish, chocolate syrup You can also…

Fresh orange juice made at home is healthier and tastier than store-bought versions. Using a blender makes the process quick and easy, especially if you don’t have a juicer. With just a few oranges and a strainer, you can enjoy a glass of natural, vitamin-rich juice in minutes. Here is how to make orange juice with a blender. Gather Your Ingredients and Tools You will need: – 4 to 6 fresh, ripe oranges – ½ cup of cold water (optional) – A blender – A fine sieve or strainer – A spoon and a jug or glass for serving Wash…

Mutton biryani is a rich, aromatic rice dish layered with marinated meat and fragrant spices. It is a popular meal across South Asia, known for its deep flavours and festive feel. Making mutton biryani at home takes time and care, but the result is a delicious and satisfying one-pot dish. Here is how to make mutton biryani. Gather Your Ingredients You will need: – 500g mutton (bone-in pieces preferred) – 2 cups basmati rice – 1 cup plain yoghurt – 2 large onions, sliced – 2 tomatoes, chopped – 1 tablespoon ginger-garlic paste – 2 to 3 tablespoons cooking oil…

Mince pies are a classic festive treat filled with sweet, spiced fruit mixture wrapped in buttery pastry. They’re popular during the holiday season but can be enjoyed any time of year. Making mince pies at home is simple and allows you to customise the filling and pastry to your taste. Here is how to make mince pies. Gather Your Ingredients To make around 12 mince pies, you will need: For the pastry: – 2 cups (250g) all-purpose flour – ½ cup (115g) cold butter, diced – 2 to 3 tablespoons cold water – A pinch of salt For the filling:…