Browsing: HOW-TO

Samp, a cherished dish in South African cuisine, is made from dried corn kernels. Versatile and hearty, it’s enjoyed in…

Roti, a staple in many cuisines, is a simple yet versatile flatbread. Making it quickly involves a streamlined process that…

Rosemary oil is a versatile essential oil known for its herbal aroma and numerous health benefits. Whether used for culinary…

Cooking prawns is quick and easy, making them a fantastic choice for a delicious meal. Whether you prefer them grilled,…

Making pancakes without baking powder is simple and delicious! This recipe uses alternative ingredients to achieve fluffy and tasty pancakes,…

Oxtail stew is a hearty and flavorful dish that’s perfect for cozy dinners. This savory stew combines tender oxtail with…

If you’re looking for a quick and delicious snack, making nachos with Doritos is a fantastic choice. This simple recipe…

Mielie pap is a traditional South African dish made from ground maize, similar to polenta. It’s a staple food that…

Mango achar is a delicious Indian pickle that adds a burst of flavor to any meal. Made with fresh mangoes…

Kota, a delicious street food from South Africa, is a flavorful layered sandwich that combines various ingredients for a satisfying…

Honeycomb is a delightful treat that’s easy to make at home. With its unique texture and sweet flavor, it can…

Hake is a delicious and versatile fish that’s easy to prepare and perfect for any meal. Whether you prefer it…

Cooking gammon in the oven results in a tender, flavorful dish that’s perfect for celebrations or family meals. Here’s a…

Fish cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even in…

Creating beautiful curls on braids can elevate your hairstyle and add a touch of elegance. Whether you’re preparing for a…