How To Make Curry Noodle Salad

Curry noodle salad is a flavorful, creamy dish that combines the rich spices of curry with the refreshing taste of a cold pasta salad. This dish is perfect for picnics, braais, or as a side for a family meal. With its bold flavors and simple preparation, it is a favorite for those who love a combination of spice and creaminess. Here is how to make curry noodle salad.

Ingredients

• 250g instant noodles or spaghetti
• ½ cup mayonnaise
• ½ cup plain yogurt or sour cream
• 1 tablespoon curry powder
• ½ teaspoon turmeric (optional, for color)
• 1 teaspoon sugar
• 1 tablespoon vinegar or lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated carrots
• ½ cup chopped bell peppers (red, green, or yellow)
• ½ cup frozen peas (thawed)
• ½ cup chopped spring onions or red onion
• 2 hard-boiled eggs, chopped (optional)

Steps to Make Curry Noodle Salad

1. Cook the Noodles
   Bring a pot of salted water to a boil and cook the noodles until soft but firm to the bite. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing
   In a mixing bowl, combine mayonnaise, yogurt or sour cream, curry powder, turmeric, sugar, vinegar, salt, and black pepper. Stir well until smooth and evenly mixed.
3. Mix the Vegetables
   In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage.
4. Combine Everything
   Pour the curry dressing over the noodles and vegetables. Toss well until everything is coated evenly. Adjust seasoning if needed.
5. Chill Before Serving
   For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to develop.

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