How To Make Cheese Sauce Without Flour

Cheese sauce is a versatile addition to many dishes, from pasta to vegetables and even nachos. While traditional recipes use flour to thicken the sauce, you can make a smooth, creamy cheese sauce without it. This method is perfect for those avoiding gluten or looking for a simpler approach. Here is how to make cheese sauce without flour.

Ingredients

To make a flour-free cheese sauce, you will need:

• 1 cup (250ml) milk (whole milk or cream for extra richness)
• 1 cup (100g) grated cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon mustard (optional, for extra flavor)
• ½ teaspoon garlic powder (optional)

Steps to Make Cheese Sauce Without Flour

1. Heat the Butter and Milk
   In a saucepan over low to medium heat, melt the butter. Once melted, add the milk and stir continuously to combine.
2. Season the Mixture
   Add salt, black pepper, and any optional ingredients such as mustard or garlic powder. Stir well to blend the flavors.
3. Melt the Cheese
   Gradually add the grated cheese, stirring constantly. Allow the cheese to melt completely into the milk mixture. Continue stirring until the sauce becomes smooth and creamy.
4. Adjust Consistency
   If the sauce is too thick, add a little more milk. If it is too thin, let it cook for a few extra minutes while stirring to thicken naturally.
5. Serve Immediately
   Cheese sauce is best enjoyed fresh. Pour it over pasta, vegetables, or use it as a dip.

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