A Quick Guide On How To Cook Indomie Noodles

A Quick Guide On How To Cook Indomie Noodles
A Quick Guide On How To Cook Indomie Noodles

Indomie noodles are a beloved and convenient dish that can be prepared in a matter of minutes.

Whether you’re a student, a busy professional, or simply craving a quick and tasty meal, Indomie noodles are a go-to option.

Here’s a step-by-step guide on how to cook Indomie noodles perfectly:

Ingredients You’ll Need:

  • Indomie noodles packet
  • Water
  • Indomie seasoning sachet(s)
  • Optional: Vegetables, eggs, or protein of your choice for added flavor and nutrition


  1. Boil Water: Start by boiling enough water in a pot. The amount of water you need depends on the number of noodle packets you’re preparing. A general guideline is about 2 cups of water for one packet of noodles.
  2. Add Noodles: Once the water is boiling, add the Indomie noodles to the pot. You can choose to break the noodles into smaller pieces before adding them if you prefer shorter strands.
  3. Cook Noodles: Allow the noodles to cook for about 2-3 minutes. Use a fork to gently stir the noodles occasionally to prevent them from sticking together.
  4. Drain Noodles: After the noodles have softened but are still slightly firm (al dente), carefully pour the contents of the pot through a strainer to drain the water. Be cautious, as the water can be hot.
  5. Seasoning: Transfer the drained noodles back to the pot. Open the Indomie seasoning sachet(s) that came with the packet and pour the contents over the noodles. You can adjust the number of seasoning sachets based on your preference for flavor intensity.
  6. Mix Well: Using a fork or chopsticks, mix the seasoning thoroughly with the noodles until the flavors are well combined.
  7. Optional Additions: If you want to enhance your Indomie noodles, you can add cooked vegetables, scrambled eggs, or cooked protein such as chicken, shrimp, or tofu. These additions not only add flavor but also make the dish more nutritious.
  8. Serve: Once everything is mixed and heated through, your Indomie noodles are ready to be served. You can enjoy them straight from the pot or transfer them to a bowl or plate.
  9. Garnish (Optional): For an extra touch, you can garnish your Indomie noodles with chopped green onions, cilantro, or a sprinkle of sesame seeds.

Also Read: How To Make Tom Brown: A Step-By-Step Guide

Indomie noodles are known for their quick preparation time and versatility. You can customize them according to your taste preferences by adding various ingredients or experimenting with different seasoning combinations. Remember that while Indomie noodles are convenient and delicious, they should be enjoyed in moderation as part of a balanced diet.

So, the next time you’re looking for a simple and satisfying meal, follow these steps to cook a perfect bowl of Indomie noodles.

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Written by Damaris Gatwiri

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