Author: Damaris Gatwiri

Feta cheese is a tangy, crumbly cheese that originates from Greece and is often used in salads, pastries, and various Mediterranean dishes. It is traditionally made from sheep’s milk or a mixture of sheep’s and goat’s milk, but you can also make it with cow’s milk at home. The process involves curdling the milk, draining the whey, and aging the cheese in a brine solution to develop its distinct flavor. Here is how to make feta cheese. Ingredients 4 liters (1 gallon) whole milk (sheep, goat, or cow) ¼ teaspoon liquid rennet or ½ tablet of rennet, dissolved in 2…

Fat cakes, also known as vetkoek, are soft, golden deep-fried dough balls that are popular in many African countries. They have a crispy outside and a fluffy inside, making them perfect for breakfast, snacks, or even as a side dish. Using yeast in the dough gives them a light and airy texture. Here’s how you can make delicious fat cakes at home. Here is how to make fat cakes with yeast. Ingredients 4 cups all-purpose flour 2 teaspoons instant dry yeast 3 tablespoons sugar 1 teaspoon salt 1½ cups warm water (adjust as needed) 2 tablespoons vegetable oil (for the…

Dunked wings are crispy, juicy chicken wings coated in a rich, flavorful sauce, making them a perfect treat for any occasion. These wings are deep-fried or baked until golden and then covered in a sweet, sticky, and slightly spicy sauce. Whether you’re preparing them for a snack, party, or family meal, this recipe will help you achieve restaurant-style dunked wings at home. Here is how to make dunked wings. Ingredients For the Wings: 1 kg chicken wings 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon…

Dumplings are a delicious addition to stews, soups, and casseroles, providing a soft and fluffy texture that soaks up the rich flavors of the dish. Using self-raising flour makes the process even easier, as it already contains a leavening agent, eliminating the need for baking powder. These dumplings can be made quickly with a few basic ingredients, making them perfect for a comforting meal. Here is how to make dumplings with self raising flour. Ingredients 2 cups self-raising flour ½ teaspoon salt 2 tablespoons butter or margarine ¾ cup milk or water Optional: chopped herbs (parsley, thyme, or rosemary) for…

A dollhouse is a fun and creative project that can be made using simple materials like cardboard, wood, or plastic. Whether for a child’s playtime or as a decorative miniature, a homemade dollhouse can be customized to match any style or theme. This guide will take you through the steps to build a basic dollhouse using cardboard or wood. Here is how to make doll house. Materials Needed Cardboard or plywood (depending on how sturdy you want it) Ruler and pencil for measurements Scissors or a craft knife Hot glue gun or strong adhesive Paint, fabric, or wallpaper for decoration…

Dhal curry is a comforting, nutritious dish made from lentils, fragrant spices, and coconut milk. It is a staple in many South Asian and Indian households, known for its rich, creamy texture and aromatic flavors. Dhal can be served with rice, roti, or bread, making it a versatile and satisfying meal. Here is how to make dhal curry. Ingredients 1 cup lentils (red lentils, split yellow lentils, or any preferred type) 3 cups water 1 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger 1 small tomato, chopped 1 teaspoon turmeric powder 1 teaspoon cumin seeds 1…

Curry noodle salad is a flavorful, creamy dish that combines the rich spices of curry with the refreshing taste of a cold pasta salad. This dish is perfect for picnics, braais, or as a side for a family meal. With its bold flavors and simple preparation, it is a favorite for those who love a combination of spice and creaminess. Here is how to make curry noodle salad. Ingredients 250g instant noodles or spaghetti ½ cup mayonnaise ½ cup plain yogurt or sour cream 1 tablespoon curry powder ½ teaspoon turmeric (optional, for color) 1 teaspoon sugar 1 tablespoon vinegar…

Crumbed chicken, also known as breaded chicken, is a crispy and delicious dish that is easy to make at home. The coating gives the chicken a golden, crunchy texture while keeping the meat tender and juicy inside. Whether fried or baked, crumbed chicken is a favorite for many meals, from casual dinners to special occasions. Here is how to make crumbed chicken. Ingredients 2 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (panko or regular) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika (optional, for extra flavor) ½ teaspoon garlic powder (optional)…

Cottage cheese is a fresh, soft cheese made by curdling milk and draining the whey. It has a mild, creamy flavor and a slightly lumpy texture, making it a versatile ingredient in both sweet and savory dishes. While store-bought cottage cheese is widely available, making it at home allows you to control the ingredients and freshness. The process is simple and requires only a few basic ingredients. Here is how to make cottage cheese. Ingredients 1 liter whole milk (preferably fresh and unpasteurized) 2 tablespoons white vinegar or lemon juice ½ teaspoon salt (optional) 2 tablespoons heavy cream (optional, for…

Corned beef is a flavorful, salt-cured meat that is traditionally made from beef brisket. It is cured in a brine of salt, sugar, and spices, giving it its distinctive taste and tender texture. The process requires patience, as the beef needs several days to cure, but the result is a delicious, homemade corned beef that can be cooked in various ways. Here is how to make corned beef. Ingredients 1.5–2 kg beef brisket 4 cups water ½ cup coarse salt ¼ cup brown sugar 1 tablespoon pink curing salt (Prague Powder #1) 1 tablespoon black peppercorns 1 tablespoon coriander seeds…

Coconut ice is a delicious, no-bake sweet treat made from coconut and condensed milk. It has a soft, fudge-like texture and is often made in two colors—pink and white—for a classic look. This easy recipe is perfect for parties, gifts, or simply as a nostalgic treat. Here is how to make coconut ice. Ingredients 2 cups desiccated coconut 1 can (395g) sweetened condensed milk 2 ½ cups icing sugar (powdered sugar), sifted ½ teaspoon vanilla extract A few drops of pink food coloring (optional) Steps to Make Coconut Ice Prepare the Mixture In a large mixing bowl, combine the desiccated…

Clove oil is a natural remedy known for its antibacterial, antifungal, and pain-relieving properties. It is often used for toothaches, skin care, aromatherapy, and as a natural insect repellent. Making clove oil at home is simple and requires only a few ingredients. The process involves infusing cloves in a carrier oil to extract their beneficial compounds. Here is how to make clove oil. Ingredients ½ cup whole cloves (or ¼ cup ground cloves) 1 cup carrier oil (olive oil, coconut oil, or almond oil) A clean glass jar with a lid A strainer or cheesecloth Steps to Make Clove Oil…

Chow mein is a classic Chinese stir-fried noodle dish that is quick, flavorful, and easy to prepare. It consists of stir-fried noodles, vegetables, and a savory sauce, often with the addition of meat or tofu. Whether you prefer chicken, beef, shrimp, or a vegetarian version, chow mein is a versatile dish that can be customized to your taste. Here is how to make chow mein. Ingredients To make chow mein, you will need: 200g chow mein noodles or egg noodles 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 cup shredded cabbage ½ cup julienned carrots ½ cup sliced bell…

Chilli bites, also known as “bhajias” or “pakoras,” are crispy, spiced fritters made with chickpea flour and a mix of herbs and spices. These flavorful snacks are popular in Indian cuisine and are often served with chutney or a dipping sauce. They are easy to make and perfect for a quick snack or as a side dish. Here is how to make chilli bites. Ingredients To make chilli bites, you will need: 1 cup chickpea flour (gram flour) ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon turmeric powder 1 teaspoon cumin seeds ½ teaspoon chilli powder (adjust for spice…

Chicken sauce is a rich and flavorful addition to any meal, perfect for drizzling over roasted chicken, grilled meat, mashed potatoes, or rice. It enhances the taste of a dish with its creamy, savory, or tangy flavors, depending on the ingredients used. There are many variations, but a basic chicken sauce usually includes broth, butter, and seasonings. Here is how to make chicken sauce. Ingredients To make a simple chicken sauce, you will need: 2 tablespoons butter or oil 2 tablespoons flour (for thickening) 1 cup chicken broth or stock ½ cup milk or cream (for a creamy texture) ½…