How To Cook Patty Pans

Patty pans, also known as scallop squash, are small, round summer squashes with a slightly sweet, nutty flavor. They come in shades of green, yellow, or white and can be cooked in various ways — sautéed, roasted, steamed, or stuffed. Their tender flesh and delicate taste make them a versatile ingredient that pairs beautifully with meats, grains, or other vegetables. Cooking patty pans is simple, and with a few basic steps, you can turn them into a delicious and healthy side dish or even a main course.

1. Prepare the Patty Pans
   Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can cook them whole, halved, or cut into slices. Smaller patty pans are great for roasting whole, while larger ones can be sliced or diced for stir-fries and stews. There’s no need to peel them, as their skin is tender and full of nutrients.
2. Steam or Boil for Tenderness
   If you prefer a simple preparation, steaming or boiling patty pans brings out their natural flavor. To steam, place them in a steamer basket over boiling water and cover with a lid. Steam for about five to seven minutes until they are tender but not mushy. To boil, bring salted water to a simmer, add the patty pans, and cook for around five minutes. Drain them well afterward and season with a bit of butter, salt, and pepper.
3. Sauté for Extra Flavor
   For a richer taste, sauté the patty pans in a pan with oil or butter. Heat two tablespoons of oil over medium heat, then add sliced patty pans along with chopped onions or garlic for aroma. Season with salt, black pepper, and herbs like thyme, oregano, or parsley. Cook for about eight to ten minutes, stirring occasionally, until they become golden and tender. A splash of lemon juice or balsamic vinegar can also brighten their flavor.
4. Roast for a Deep Flavor
   Roasting patty pans gives them a slightly crisp texture and caramelized taste. Preheat your oven to 200°C (392°F). Cut the patty pans into halves or quarters, drizzle with olive oil, sprinkle with salt, pepper, and your favorite herbs, then spread them on a baking tray. Roast for about 20 to 25 minutes until golden and lightly browned. This method brings out their natural sweetness and pairs beautifully with roasted meats or grains.
5. Serve and Enjoy
   Once cooked, serve your patty pans hot as a side dish or mix them into salads, pasta, or stews. For a creative twist, you can also stuff larger patty pans with minced meat, rice, or vegetables and bake them for a filling meal.

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